Quad-colored Pasta Salad w/tangy dressing




16 oz. cooked spiral pasta (I used quad-colored veggie pasta)

1 cup each diced yellow squash and zucchini

1/2 yellow onion, diced

2 large tomatoes, cored and diced

1 tablespoon olive oil

2 teaspoons Greek seasoning

Salt and pepper to taste


3  tablespoons olive oil

2 tablespoons Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon Italian seasoning

In a large skillet, sautee’ both squashes and onion in the olive oil till onion is translucent and squash is tender.  Set aside and cool.  Meanwhile, cook pasta till al dente’.  Rinse in cold water and drain.

Combine pasta, veggies, and seasonings in a large bowl.  In a small bowl, combine ingredients for dressing and mix well.  Pour over pasta and toss till well coated.  Chill for at least 2 hours.


About Karma Cooking

I am Pagan and vegan since January 2012. While I am a huge animal lover, my choice to do away with meat, dairy and eggs had more to do with my health than anything. It's a choice I feel good about all the way around. I am studying to become a nutritional consultant and being vegan just meshes with that perfectly!

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