4 medium sized “crusty breads” (I used ciabatta breads)
2 medium avocados, sliced , peeled, seed removed
2 medium tomatoes, sliced
1 jar of roasted red peppers, drained
Red leaf lettuce
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and Pepper to taste
Olive oil for toasting bread
Brush the bread inside and out with olive oil. In a hot skillet sprayed with non-stick spray, toast bread till crunchy in each side.
Mix herbs and spices with Veganaise.
Spread both sides of bread with Veganaise and layer all ingredients. Salt and pepper to taste.
Serve with pita chips and hummus!