Crack slaw (Asian-style coleslaw)





For the slaw:

1-14 oz. bag of cole slaw mix (or shred one head of green and purple cabbage and 4-5 large carrots)

5 green 0nions, sliced

3 tablespoons Earth Balance spread

2 tablespoons sesame seeds

1 cup slivered raw almonds

1 package ramen noodles, crunched up (do not use the flavor packet)

Salt and pepper to taste



1/3 cup light oil (vegetable, sesame or canola)

3 tablespoons coconut sugar

1 1/2 tablespoon soy sauce

1 1/2 teaspoon rice vinegar


In a large skillet, melt butter spread and add all ingredients for slaw.  Cook over med-high heat till golden and slaw is slightly wilting.  In a small bowl, mix dressing ingredients.    Let slaw mix cool slightly and then toss with dressing, salt and pepper.  Refrigerate for at least an hour (if you can wait that long) and just TRY to stop eating it!!


About Karma Cooking

I am Pagan and vegan since January 2012. While I am a huge animal lover, my choice to do away with meat, dairy and eggs had more to do with my health than anything. It's a choice I feel good about all the way around. I am studying to become a nutritional consultant and being vegan just meshes with that perfectly!

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