Crack slaw (Asian-style coleslaw)

Standard

0113131621

 

 

For the slaw:

1-14 oz. bag of cole slaw mix (or shred one head of green and purple cabbage and 4-5 large carrots)

5 green 0nions, sliced

3 tablespoons Earth Balance spread

2 tablespoons sesame seeds

1 cup slivered raw almonds

1 package ramen noodles, crunched up (do not use the flavor packet)

Salt and pepper to taste

 

Dressing:

1/3 cup light oil (vegetable, sesame or canola)

3 tablespoons coconut sugar

1 1/2 tablespoon soy sauce

1 1/2 teaspoon rice vinegar

 

In a large skillet, melt butter spread and add all ingredients for slaw.  Cook over med-high heat till golden and slaw is slightly wilting.  In a small bowl, mix dressing ingredients.    Let slaw mix cool slightly and then toss with dressing, salt and pepper.  Refrigerate for at least an hour (if you can wait that long) and just TRY to stop eating it!!

Advertisements

About Karma Cooking

I am Pagan and vegan since January 2012. While I am a huge animal lover, my choice to do away with meat, dairy and eggs had more to do with my health than anything. It's a choice I feel good about all the way around. I am studying to become a nutritional consultant and being vegan just meshes with that perfectly!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s